Watermelon Poke | The Kitchen Scout

Ingredients

• Grated zest of 1 lemon
• 1 inch piece of ginger, peeled and grated
• 1 Tablespoon honey
• 3/4 teaspoon cayenne pepper
• 3/4 teaspoon salt
• 1 Tablespoon fresh lemon juice
• 1/4 cup unseasoned rice vinegar (green top if using Marukan brand)
• 1/3 cup soy sauce
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons toasted sesame oil
• 3 pounds seedless red watermelon
• For garnish, sliced green onions and black sesame seeds
• For serving, toothpicks