Delicious Pasta with Winter Squash & Sausage Recipe
You won't find southern Italian Pasta with Winter Squash and Sausage on the menu at your Italian-American restaurant. Make it at home and enjoy real Italian.
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Cooking tools:
- Skillet
- Slotted spoon
- Mixing bowl
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 lb. (225 g) hot or mild Italian sausage
- 1 tablespoon (15 ml) olive oil, if needed
- 1 cup (150 g) onion, chopped
- 2 cloves garlic, thickly sliced
- 1 tablespoon (15 g) fresh basil or parsley, chopped
- 1/2 teaspoon (2.5 ml) dried thyme
- 1/8 teaspoon (0.625 ml) red pepper flakes, optional
- 1/2 cup (120 ml) dry white wine
- 2 cups (300 g) butternut or other winter squash, about 1/2 inch square
- 14 oz. (396 g) canned low sodium chicken or vegetable broth
- 8 oz. (225 g) sea shell or other short pasta
- 3 tablespoons (45 ml) grated Parmesan or Romano cheese
- 1 tablespoon (15 ml) butter
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