Delicious Pasta with Winter Squash & Sausage Recipe

Delicious Pasta with Winter Squash & Sausage Recipe

italianmeddiet.com

You won't find southern Italian Pasta with Winter Squash and Sausage on the menu at your Italian-American restaurant. Make it at home and enjoy real Italian.

View full recipe on italianmeddiet.com

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Mixing bowl
  • Pot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/2 lb. (225 g) hot or mild Italian sausage
  • 1 tablespoon (15 ml) olive oil, if needed
  • 1 cup (150 g) onion, chopped
  • 2 cloves garlic, thickly sliced
  • 1 tablespoon (15 g) fresh basil or parsley, chopped
  • 1/2 teaspoon (2.5 ml) dried thyme
  • 1/8 teaspoon (0.625 ml) red pepper flakes, optional
  • 1/2 cup (120 ml) dry white wine
  • 2 cups (300 g) butternut or other winter squash, about 1/2 inch square
  • 14 oz. (396 g) canned low sodium chicken or vegetable broth
  • 8 oz. (225 g) sea shell or other short pasta
  • 3 tablespoons (45 ml) grated Parmesan or Romano cheese
  • 1 tablespoon (15 ml) butter

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