Creamy Autumn Sausage Squash Pasta with Fresh Sage
The ultimate cosy fall dish This Sausage Squash Pasta recipe blends sweet butternut squash and rich Italian sausage for quick easy fall meals Get cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Pot
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Grater
- Mixing bowl
- Tongs
- Spoon
- Measuring cup
Ingredients
- 1 medium butternut squash (about 900g), peeled, seeded, and cubed
- 2 Tbsp olive oil (divided)
- Salt
- black pepper
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 lb dried pasta (Rigatoni, Penne, or Orecchiette)
- 1 lb Italian sausage, casings removed
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 12 large fresh sage leaves, roughly chopped
- 1/2 cup dry white wine (optional)
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
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