Creamy Red Pepper Tomato Bisque – Ripple Foods

Ingredients

• 4 red peppers, halved
• 4 cups cauliflower florets
• 2 shallots, chopped
• 2 cloves garlic, smashed
• 3 tbsp olive oil
• 1 1/2 tsp ground cumin
• 1 1/2 tsp paprika, divided
• 1 tsp ground coriander
• 1 tsp each salt and pepper, divided
• 1/2 tsp dried oregano
• Pinch each ground cinnamon and cayenne pepper
• 1 can (15 oz) plum tomatoes
• 1 1/2 cups Ripple Half and Half Original
• 1 tbsp cider vinegar
• 2 tbsp each finely chopped fresh basil and parsley