Vegan Tomato Basil Quiche – Ripple Foods

Ingredients

• 1 pre-made vegan pie crust
• 1 tablespoon olive oil
• 1 onion, diced
• 1 pound firm tofu, pressed dry
• 1/2 teaspoon turmeric
• 2 tablespoons nutritional yeast
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup Ripple Unsweetened Original milk
• 2 heirloom tomatoes, sliced
• 2 teaspoons olive oil
• ¼ cup fresh basil