Asparagus with Proscuttio, Parmesan & Pine Nuts - Sunbeam Foods - Australian Dried Fruits
Roast asparagus with crispy prosciutto, melted Parmesan, and toasted pine nuts for a delicious side dish. Perfect in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunbeamfoods.com.au.
Ingredients
- 3 bunches of asparagus, ends trimmed
- 2 Tbsp olive oil
- 100g thinly sliced prosciutto
- 1/4 cup freshly shredded Parmesan cheese
- 1/3 Cup Sunbeam Pine Nuts
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