Asparagus Pastries - Sunbeam Foods - Australian Dried Fruits
Asparagus and pine nut pastries with mushrooms, feta, and a crispy crust—perfect savory treats! Enjoy a blend of Australian dried fruits and fresh veggies in every bite.
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Ingredients
- 70g Sunbeam Pine Nuts, roasted
- 2 sheets puff pastry
- 1 tbsp olive oil
- 1 onion, peeled and sliced
- 1/4 cup red wine
- 2 tsp brown sugar
- 6-8 button mushrooms, sliced
- 2 bunches asparagus, trimmed and blanched
- 100g feta cheese, crumbled
- 1 egg, lightly beaten
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