Loaded Roasted Asparagus - No Fail Recipes
Delicious loaded asparagus with Prosciutto, Parmesan, and hazelnuts for a quick 30-minute appetizer. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 24 spears of asparagus
- 2 tablespoons extra virgin olive oil
- 4 slices of Prosciutto, thin slices, diced into 1″ pieces
- ¼ cup Parmesan cheese, freshly grated
- ¼ cup hazelnuts, chopped
- 1 tablespoon zest from a fresh lemon
- 1 tablespoon lemon juice
- 1 tablespoon of flat-leaf parsley, chopped
- Kosher salt and pepper to taste
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