Tre Stelle® Classic Tiramisu

Ingredients

• 1 envelope unflavoured gelatine
• ⅓ cups water (ca. 75 ml)
• 1¼ cups strong coffee or espresso (ca. 300 ml)
• ¼ cups almond or coffee liqueur (ca. 50 ml)
• 2 tbsp custard powder (ca. 25 ml)
• ¾ cups milk (ca. 175 ml)
• ⅓ cups granulated sugar (ca. 75 ml)
• 1 tub Tre Stelle® Mascarpone Cheese (ca. 475 g)
• 8 egg whites
• 2 packages ladyfingers (ca. 150 g)
• 1 tbsp unsweetened cocoa powder (ca. 15 ml)