Zucchini Bread
Zucchini Bread is often made in the late summer and early fall due to the abundance of zucchini available at those times. Zucchini Bread stores frozen..
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Ingredients
- 1 ½ cups unbleached wheat flour
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp black pepper
- ⅛ tsp ground cloves
- ⅔ cup turbinado sugar
- 2 eggs, beaten
- ½ cup butter, melted and cooled
- 2 tsp vanilla
- 2 cups grated zucchini (about 1 or 2 whole zucchini)
- ¼ cup chocolate chips
- ¼ cup chocolate mini chips
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