Lemon Blueberry Cupcakes with a Citrus Glaze Recipe | Epicurious

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups whole milk, at room temperature
• 2 1/4 teaspoons pure vanilla extract
• 8 tablespoons unsalted butter, at room temperature
• 1 3/4 cups sugar
• 2 large eggs, at room temperature
• Juice and zest from 2 lemons
• 1/2 cup fresh blueberries (or frozen if you can’t find fresh)
• 1 1/4 cups confectioners’ sugar, sifted
• 1/2 teaspoon lemon zest
• 3 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon vanilla extract