Summer Harvest Ratatouille - Meatless Monday
Sauté onions, peppers, and garlic; add zucchini, squash, and eggplant; top with tomatoes, basil, thyme; serve over toast or as pasta sauce. A flavorful one-pan Ratatouille recipe perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.
Ingredients
- 3 tablespoons olive oil, divided
- 1 cup onions, diced
- 1 cup bell peppers, diced
- 1/2 tablespoon garlic, minced
- 4 cups zucchini and/or yellow squash, cut into large dice
- 3 cups eggplant, diced
- 2 tablespoons water
- 2 1/2 cups tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme
- salt and pepper, to taste
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