Recipe: <!-- -->Summer Harvest Ratatouille<!-- -->
Ratatouille, a traditional French vegetable dish of eggplant, bell peppers, onions, summer squash and tomatoes, is an ideal side dish to serve with grilled or roasted fish or chicken.
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Ingredients
- 3 bell peppers, assorted colors, cut into thick wedges
- 1 large eggplant, cut into 3/4-inch slices
- 2 medium yellow squash, cut lengthwise into 3/4-inch slices
- 2 medium zucchini, cut lengthwise into 3/4-inch slices
- 1 cup low-sodium vegetable broth or water
- 1/2 cup pitted Niçoise or other black olives
- 5 large tomatoes (about 2 1/2 pounds), seeded and chopped
- 1 large yellow onion, chopped
- 7 cloves garlic, finely chopped
- 1/4 teaspoon crushed red chile flakes
- 3 tablespoons chopped fresh marjoram or oregano
- 1/3 cup chopped fresh parsley
- 1 tablespoon red wine vinegar
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