Sauerkraut recipe | Sainsbury`s Magazine

Sauerkraut recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Full of beneficial bacteria, this Sauerkraut recipe is delicious with cheese, cold meats or part of a salad.

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Ingredients

  • 2kg white cabbage, cored
  • 4 tbsp fine sea salt, plus extra if needed
  • 1 tbsp caraway seeds
  • 1 tbsp whole black peppercorns

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