Green asparagus with lentils and poached egg

Name: Green asparagus with lentils and poached egg
Ingredients: 3 tbs Vegtable oil; 120 gr Onion; 20 gr garlic; 300 gr Red Bell peper diced; ½ ts Chilipepper; 1 ts Cumin; 10 gr Coriander; 1 ts Smoked paprika powder; 450 gr Bell pepper tricolore diced; 800 gr Kidney beans; 500 gr Tomato diced; 1 tbs Brown Sugar; 100 ml Tomato passata

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Ingredients

3 tbs Vegtable oil
120 gr Onion
20 gr garlic
300 gr Red Bell peper diced
½ ts Chilipepper
1 ts Cumin
10 gr Coriander
1 ts Smoked paprika powder
450 gr Bell pepper tricolore diced
800 gr Kidney beans
500 gr Tomato diced
1 tbs Brown Sugar
100 ml Tomato passata

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