Green asparagus with lentils and poached egg

Name: Green asparagus with lentils and poached egg
Ingredients: 450 gr Green Asparagus; 2 tbs Olive oil; 2 ½ tbs Red wine vinegar; 1 tbs Mustard; 4 eggs; 400 gr Lentils; ¼ tbs Thyme; ½ tbs Vinegar

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Ingredients

450 gr Green Asparagus
2 tbs Olive oil
2 ½ tbs Red wine vinegar
1 tbs Mustard
4 eggs
400 gr Lentils
¼ tbs Thyme
½ tbs Vinegar

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