Green asparagus with lentils and poached egg

Name: Green asparagus with lentils and poached egg
Ingredients: 4 tbs Olive oil; 200 gr Misto per sofrito; 20 gr Garlic; 500 gr Pinto beans; 1 l Vegetable stock; 1 tbs Tomato concentrate; 10 gr Chilli peper diced; 1 tbs Rosemary; 1 tbs Basil; 150 gr vermicelli

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Ingredients

4 tbs Olive oil
200 gr Misto per sofrito
20 gr Garlic
500 gr Pinto beans
1 l Vegetable stock
1 tbs Tomato concentrate
10 gr Chilli peper diced
1 tbs Rosemary
1 tbs Basil
150 gr vermicelli

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