Rukmini Iyer BBQ Vietnamese Tofu Recipe | Vegan Barbecue
This vegan barbecue dish pairs griddled tofu with tomatoes, spring onions and plenty of lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g cherry tomatoes on the vine
- 1 tbsp tomato paste
- 1 tsp sea salt flakes
- 1 tsp sugar
- 1 clove of garlic, unpeeled
- 280g firm tofu (I like to use Tofoo)
- 2 tbsp sesame or neutral oil
- 1 tsp freshly ground black pepper
- 4 spring onions, finely sliced
- 1 lime, juice and zest
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