Tofu & Crispy Brown Rice Lettuce Wraps with Peanut & Lime Sauce Recipe | SideChef
Marinated tofu and crispy rice add so much flavor and texture to these plant-based lettuce wraps. Start out your week nice and easy with this Meatless Monday recipe!
Keywords
- Easy
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Main Dish
- Vietnamese
- Stove
- CPO
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Pescatarian
- Meal Plan
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 block Extra Firm Tofu
- 1/3 cup Soy Sauce
- 1/4 cup Hot Sauce
- 2 tablespoons Brown Sugar
- 1/2 Lime
- 2 tablespoons Fresh Ginger
- 4 cloves Garlic
- 1/2 cup Corn Starch
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 1 head Lettuce
- 1 cup Brown Rice
- 2 1/2 cup Water
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 2 tablespoons Scallion
- 3 tablespoons Peanut Butter
- 2 tablespoons Soy Sauce
- 1 tablespoon Sriracha
- 1 clove Garlic
- 1 tablespoon Fresh Ginger
- 1 Lime
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