Chocolate Almond Olive Oil Cake | Bob's Red Mill Natural Foods
While this cake definitely looks impressive, there’s nothing at all fancy about whipping it up. Each step is nice and simple: a slightly fudgy chocolate…
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Cooking tools:
- Hand mixer
- Cake tester
- Cooling rack
- Baking dish
- Oven
- Freezer
- Mixing bowl
- Whisk
- Can opener
- Spatula
- Parchment paper
Ingredients
- 1 cup Organic Unbleached White All-Purpose Flour
- 1/2 cup Almond Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 tsp. Baking Soda
- 1/4 tsp. Baking Powder
- 1/4 tsp. Salt
- 2 Eggs large
- 1 cup Coconut Sugar or lightly packed brown sugar
- 1/2 cup Olive Oil
- 3/4 cup Almond Milk
- 3/4 cup Dark Chocolate Chips
- 13 1/2 oz Full-Fat Coconut Milk from can, refrigerated overnight
- 1/4 cup Powdered Sugar
- 1/2 tsp Almond Extract
- 3/4 cup Water
- 3/4 cup Granulated Sugar
- 2 Cinnamon Sticks whole
- 2 Star Anise Pods whole
- 1/2 All Spice Berries whole
- 2 cups Fresh Cranberries
- 3/4 cups Granulated Sugar for coating the cranberries
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