Grilled Potato Salad with Gherkins and Mustard

Name: Grilled Potato Salad with Gherkins and Mustard
Ingredients: 2 lbs mini new potatoes ((if using larger potatoes, cut them into 2" chunks)); 2 tsp sea salt; 1 large sweet onion (cut into 12 wedges); 4 cloves garlic (minced); 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1 tbsp fresh parsley (chopped); pinch cayenne pepper; coarsely ground black pepper and sea salt (to taste); 1 cup mini gherkins ((such as 1/2 jar Maille Mini and Crunchy Extra Fine Gherkins with Vinegar)); 1/4 cup Nicoise small black olives ((approx. 24)); 1/4 cup sundried tomatoes (chopped); 1/2 cup goat's cheese (crumbled)

www.besthealthmag.ca

The golden hue of the mini potatoes is accented with the warmth of olive oil, honey and mustard and topped with the softness of crumbled goat's cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

2 lbs mini new potatoes ((if using larger potatoes, cut them into 2" chunks))
2 tsp sea salt
1 large sweet onion (cut into 12 wedges)
4 cloves garlic (minced)
1/4 cup olive oil
1/4 cup apple cider vinegar
1 tbsp fresh parsley (chopped)
pinch cayenne pepper
coarsely ground black pepper and sea salt (to taste)
1 cup mini gherkins ((such as 1/2 jar Maille Mini and Crunchy Extra Fine Gherkins with Vinegar))
1/4 cup Nicoise small black olives ((approx. 24))
1/4 cup sundried tomatoes (chopped)
1/2 cup goat's cheese (crumbled)