Five-spice beef & sugar snap noodles recipe | Good Food

Ingredients

• 250g lean minced beef
• 3 nests medium egg noodles
• thumb-sized piece ginger finely grated
• 3 garlic cloves finely grated
• 1 heaped tsp five-spice powder
• ¼ tsp chilli powder
• 225g pack mangetout or sugar snap peas
• 400ml beef stock
• 3 tbsp light soy sauce or more to taste
• sesame oil to serve
• red chilli deseeded and shredded to serve (optional)