Szechuan Style Beef Noodle Soup Recipe | SideChef
This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
Ingredients
- 1 pound Beef
- 4 ounce Watercress
- 12 Shiitake Mushroom
- 4 Egg
- 8 ounce Chinese Noodles
- 1 Fresh Ginger
- 4 clove Garlic
- 9 cup Water
- 1 tablespoon Red Wine
- 4 tablespoon Chili Bean Sauce
- 2 tablespoon Granulated Sugar
- 5 tablespoon Canola Oil
- 3 Star Anise
- 2 teaspoon Chinese Five Spice Powder
- 1 bunch Scallion
- as needed Sesame Oil
- to taste Salt
- to taste Ground Black Pepper
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