Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons | Savory
You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 pears
- 1 tbsp lemon juice
- 1 cup roasted unsalted cashews
- 1 (14 oz) pkg firm tofu
- 2 tbsp low - sodium soy sauce
- 2 tbsp whole wheat flour
- 1 yellow or orange bell pepper
- 1 red bell pepper
- 8 oz shiitake mushrooms
- 1/2 cup vegetable oil, divided
- 1/2 (5 oz) pkg baby kale
- 6 tbsp Taste of Inspirations® Sesame Ginger Dressing
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