Vegan Kale Caesar Salad With Sourdough Croutons
Lightly crisping the kale in this classic salad adds texture and toasty notes to this otherwise bright, greens-forward meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Spatula
- Serving bowl
Ingredients
- 3 slices sourdough or country-style bread, sliced into 1-inch cubes
- 6 tablespoons olive oil, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt, divided
- 6 cups
- curly kale
- , stems removed and roughly chopped
- 1 tablespoon white or chickpea
- miso paste
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- ¼ cup nutritional yeast
- ¼ cup lemon juice
- ½ teaspoon ground black pepper
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