Mini Turkey and Cranberry Meatloaves Recipe
Enjoy these mini meatloaves made using ground turkey and topped with cranberry sauce. Progresso® Plain Bread Crumbs provide a simple addition to this distinctive dish!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Whisk
Ingredients
- 1 (1 1/4-lb.) pkg. fresh lean ground turkey
- 3/4 cup Progresso™ Plain Bread Crumbs
- 1 (1-oz.) pkg. dry onion soup mix
- 1/3 cup milk
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1/2 cup Progresso™ Plain Bread Crumbs
- 2 tablespoons margarine or butter, melted
- 1 tablespoon brown sugar
- 6 tablespoons whole berry cranberry sauce
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