Spring Roll Salad with Peanut Dressing Recipe | Valerie Bertinelli | Food Network

Ingredients

• 4 ounces rice vermicelli noodles
• 2 cups julienned carrots
• 1 cup bean sprouts
• 1/2 cup fresh flat-leaf parsley leaves or cilantro leaves
• 1/2 cup chopped fresh basil
• 1/4 tablespoon chopped fresh mint
• 6 Persian cucumbers, thinly sliced
• 1 romaine heart, thinly sliced
• Peanut Dressing (see recipe below)
• 2 tablespoons roasted and salted peanuts, chopped
• 1/4 cup creamy peanut butter
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon sambal oelek
• 1/2 teaspoon finely grated fresh ginger
• 1 small garlic clove, finely grated