Jewish Mamaliga Recipe for Shavuot - Tablet Magazine
Tablet recommends this Jewish mamaliga recipe made with cornmeal and served with sour cream, diced raw onions, and feta cheese.
Ingredients
- 6 shallots, diced
- ½ stick plus 2 tablespoons salted butter
- 10 ounces fresh spinach
- 1 teaspoon salt
- 3 ½ cups coarse yellow cornmeal
- 1 cup feta cheese, broken into small pieces
- 1 cup ricotta cheese
- 1 cup sour cream or yogurt
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