Duck legs from the oven are first marinated - wilfriedscooking

Ingredients

• 3 inch cinnamon bark
• 1/2 tsp cloves
• 2 tbsp star anice
• 1/2 sichuan pepper
• 1/2 tsp fennel seed
• 4 tbsp soysauce
• 4 duck legs
• 2 chilli peppers (seeds removed for less spicy)
• 16 plums (halved and pitted (may be dried))
• 2 tbsp cane sugar or brown sugar