Soy Sauce Braised Duck Legs | Just A Pinch Recipes
Place the duck legs in a large skillet over med. high heat. Cook to render the fat out of the skin about 15 to 20 minutes. When the skin is browned and crispy remove the legs...
Ingredients
- 4 duck legs
- ## BRAISING LIQUID
- 2 cup(s) each chicken stock, dark soy sauce, soy sauce, rice wine or saki
- 1 cup(s) chinese rock sugar
- 5 whole star anise
- 4 cinnamon sticks
- 1 tablespoon(s) cumin seeds
- 2 tablespoon(s) fennel seeds
- ## DIPPING SAUCE
- 3 tablespoon(s) rice vinegar
- 1 tablespoon(s) minced garlic
- 2 tablespoon(s) sugar
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