Zucchini Pancake with Wasabi Cream | Recipes.com.au
Zucchini Pancake with Wasabi Cream rinse zucchini in cold water, drain and squeeze out excess water. More tasty recipes for all skill levels!
Ingredients
- 1 zucchini grated (120g)
- 1.25 cup self raising flour (185g)
- 1 egg lightly beaten
- 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 tbsp chopped parsley
- 0 spray oil for cooking
- 2 tsp wasabi
- 0.5 cup light sour cream (120g)
- 100 g smoked salmon
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