Snails on the llauna | Catalan baked recipe

Name: Snails on the llauna | Catalan baked recipe
Ingredients: 500 grams of snails of the Boves variety (it is the variety that is normally used for cooking); 4 cloves of garlic; Coarse salt; black or sweet pepper; Parsley; Olive oil

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Snails are a traditional recipe from Catalonia. There are many variants, but today we bring you the Lleida variant with alioli accompaniment.

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Ingredients

500 grams of snails of the Boves variety (it is the variety that is normally used for cooking)
4 cloves of garlic
Coarse salt
black or sweet pepper
Parsley
Olive oil