Snails in the Skillet | Saveur
The sharp, salty flavor of these snails stimulates the thirst—making them a perfect meze.
Ingredients
- 2 lb. snails in their shells
- 6 Tbsp. extra-virgin olive oil
- 1 Tbsp. coarse salt
- 6 Tbsp. red wine vinegar
- 1 sprig fresh rosemary
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