Pasta and cauliflower wih oysters and pecorino
Open the oysters and recuperate the water from inside the shells. Clean the cauliflower, wash it and break into lots of small florets. Bring a pan of salted water to the boil and cook the pasta with...
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Cooking tools:
- Pot
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Tongs
- Slotted spoon
- Kitchen shears
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 240 g of broken mafaldine (pasta)
- 120 g of cauliflower
- 16 g of cubed pecorino
- 8 medium-sized oysters
- garlic, extra virgin olive oil, chili pepper and salt
- chopped parsley
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