Liz Williams' Creole Frito Misto Lets Nothing Go to Waste - Recipes From the Gulf Coast

Ingredients

• 1 cup masa or corn flour
• 1 cup all-purpose flour
• 3-5 Tbsp. Creole seasoning (your combination of paprika, cayenne, black pepper, salt, ground cloves, and granulated garlic or a commercial product)
• Salt
• 1 qt. peanut oil
• Lemon wedges, for serving
• 2 lbs. of any combination of:
• Louisiana oysters
• Louisiana fish (firm like catfish or redfish), cut into 2-inch pieces
• Louisiana shrimp, peeled
• Squid, cleaned and sliced into rounds
• Chicken livers