Cheesy Vegetarian Polenta Muffins
My Cheesy Vegetarian Polenta Muffins are the perfect savoury treat throughout the day. Love the natural sweetness from the polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 300 g self-raising flour
- 100 g polenta
- 1 tsp fine salt
- 300 ml buttermilk, at room temperature
- 150 ml vegetable oil
- 3 eggs, at room temperature
- 150 g canned corn (plus extra to top muffins with)
- 100 g sundried tomatoes, chopped small (plus extra to top muffins with)
- 150 g cheddar cheese (plus extra to top muffins with)
More Like This
Veggie and Polenta Muffins
naughtynaturopathmum.com.au
Cheesy Baked Polenta with Vegetables from Cookingnook.com
cookingnook.com
Cheesy Polenta Waffles with Egg and Ham Recipe
gourmettraveller.com.au
Spinach and Cheese Polenta Muffins | Diabetes Australia
diabetesnsw.com.au
Cheesy polenta waffles with fried egg and ham – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Healthy Cheesy Veggie Muffins
thesourcebulkfoods.com.au
Cookwith - Savory Veggie & Cheese Muffins
cookwith.co
Baked Cheesy Polenta with Tomatoes
sodelicious.recipes