Cocoa Taro Mochi Soft Euro Bread
This recipe makes 8 pieces of bread. If you want to make more, simply double all the ingredients accordingly. The recipe uses fresh block yeast, but if you…
Keywords
- LazyCuisine
- Cocoa Taro Mochi Soft Euro Bread
- Breakfast
- Soft Bread
- Bread
- Soft Euro Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Stand mixer
- Proofing box
- Steamer basket
- Kitchen scale
- Rolling pin
- Stencil
- Razor blade
- Gloves
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
Ingredients
- 400g High-Gluten Flour
- 24g Cocoa Powder
- 4.8g Salt
- 56g Granulated Sugar
- 14g Fresh Block Yeast (or 1/3 of the amount for dry yeast)
- 32g Butter
- 68g Whole Egg Mixture
- 212g Water
- 140g Glutinous Rice Flour
- 40g Cornstarch
- 30g Granulated Sugar
- 240g Pure Milk
- 30g Butter
- As needed Taro Filling (refer to another of my recipes)
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