Coconut Taro Mochi Recipe
Our super easy to follow Coconut Taro Mochi recipe made with day-old poi. This Chichi Dango style mochi only takes about an hour to make, but is soft and yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackhawaii.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 (1 lb) box of Mochiko Flour
- 2 cups white sugar (We use Maui Sugar)
- 1 tsp baking powder
- 1 3/4 cup water
- 1 (12 oz) can coconut milk
- 1 tsp vanilla
- 1 cup of day old poi
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