FARFEL AND EGG SALAD --PAREVE OR MEAT- Recipe

Ingredients

• ¾ cups Matzo farfel
• ¾ cups Hot chicken stock
• 4 Lge. hard-cooked eggs
• 2 tablespoon Seasoned olive oil
• ¼ lb Fresh white mushrooms, mince
• ½ cups Ea. minced onion & bell pep.
• 2 teaspoon Spice mix
• 1 Med. Golden del. apple, Peeled, cored, minced
• 1 teaspoon Honey
• 2 tablespoon Corriander or dill or
• Little of each
• ¼ teaspoon Salt
• Freshly grnd. black pepper