Recipes Farfalle Pasta with Fried Egg | SOSCuisine

Recipes Farfalle Pasta with Fried Egg | SOSCuisine

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As a kid, I did not like eggs, but loved pasta, especially bow-tie («farfalle» in Italian). This was my mother's ingenious way to get me acquainted with eggs: It worked!Farfalle Pasta with Fried Egg

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Ingredients

  • 5.3 oz farfalle (bow-tie)
  • 2 tsp extra virgin olive oil
  • 1/2 tbsp chives, fresh
  • 2 1/2 tbsp Parmesan cheese
  • 1/4 cup pasta cooking water
  • 1 pinch salt
  • 2 eggs size large
  • 1 tbsp butter, unsalted
  • ground pepper to taste

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