Shepherd's Pie from Leftover Roast Beef and Mashed Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 small onion, peeled and chopped
- 200g butter, divided
- 680g leftover roast beef, cubed
- Salt and black pepper
- 8-10 medium red new potatoes
- 450ml milk
- 115g sour cream
- 450g instant biscuit mix (recommended: Bisquick)
- 340g sweetcorn or mixed vegetables, prepared according to package directions
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