Chicken and Rice: One-Pan - 5 Mins Recipes

Ingredients

• 4 bone-in, skin-on chicken thighs (approx. 1.5 lbs / 680g)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 ½ cups long-grain white rice (uncooked)
• 2 ¾ cups low-sodium chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• ½ cup diced yellow onion
• 3 cloves minced garlic
• 2 tbsp unsalted butter
• ½ cup fresh parsley, chopped
• 1 tbsp lemon juice