Chicken and Rice: One-Pot Flavor for 6
Master this authentic Chicken and Rice recipe for vibrant, spice-infused grains. Includes a common mistakes checklist and yield for 6 servings. Ready in 1 hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Tongs
- Stove
- Skillet
- Ice cube tray
Ingredients
- 2 lbs bone-in, skin-on chicken thighs
- 1 tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 tbsp lime juice
- 2 tbsp extra virgin olive oil
- 1 large yellow onion, finely diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 1/2 cup tomato sauce
- 1/2 cup fresh cilantro, chopped
- 2 cups long-grain white rice, rinsed
- 3 cups chicken broth
- 1 packet Sazón with Culantro y Achote
- 1/2 cup frozen peas
- 1/4 cup pimento-stuffed green olives
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