Soft Pretzels Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Soft Pretzels!
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Cooking tools:
- Stand mixer
- Pastry brush
- Mixing bowl
- Oven
- Stove
- Roasting pan
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1-1/2 cups of Water at 110 degrees
- 1 Tbsp of Sugar
- 1-1/2 tsp of Salt
- 1 package of Dry Yeast
- 2 Tbsp of melted Butter
- 4-1/2 to 5 cups of All Purpose Flour
- 6 cups of Water (for boiling - not for the batter)
- 1/3 cup of Baking Soda
- Egg Wash (1 egg beaten with 1 tbsp of water)
- Kosher Salt for topping
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