Potato salad with trout

Potato salad with trout

fooby.ch

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Cooking tools:

  • Steaming basket
  • Wide-bottomed pan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Salt shaker
  • Cutting board
  • Chef's knife
  • Colander
  • Serving bowl
  • Whisk

Ingredients

  • 2 smoked trout fillets (organic)
  • 500 g green beans
  • 1 onions
  • 2 tbsp savory
  • 400 g waxy potatoes, cooked in their skins
  • 1 tbsp coarse-grain mustard
  • 4 tbsp white wine vinegar
  • 5 tbsp rapeseed oil
  • 1 tsp salt
  • a little pepper

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