Trout with creamy potato salad recipe | Good Food
Try serving fish with a fresh-tasting potato salad instead of plain boiled spuds, from BBC Good Food.
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Ingredients
- 250g waxy potato such as Charlotte, peeled if you like and halved
- 4 tsp natural yogurt
- 4 tsp mayonnaise
- 1 lemon ½ zested
- 1 tbsp small capers rinsed
- 4 small gherkins or cornichons, sliced
- 2 spring onions finely sliced
- ¼ cucumber diced
- 2 trout fillets
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