Poached trout and potato salad
Ingredients Method 1.Boil, steam or microwave potato until tender; drain. 2.Place the water, rind and dill in medium saucepan; bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Mason jar
- Fork
- Chef's knife
- Cutting board
Ingredients
- 800 grams kipfler potatoes, unpeeled, halved
- 1 litre (4 cups) water
- 4 x 5cm strips lemon rind
- 2 sprigs fresh dill
- 600 grams ocean trout fillets
- 1 red onion (100g), sliced thinly
- 1 lebanese cucumber (130g), seeded, sliced thinly
- 50 grams rocket leaves
- Lemon and dill dressing
- 1/3 cup (80ml) olive oil
- 1/4 cup (60ml) lemon juice
- 1 clove garlic, crushed
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon drained, rinsed baby capers
More Like This
Poached trout and potato salad
nzwomansweeklyfood.co.nz
Warm potato and smoked trout salad
womensweeklyfood.com.au
Poached ocean trout and potato with herb mayo
nzwomansweeklyfood.co.nz
Potato Salad with Trout Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Potato salad with trout
fooby.ch
Ocean trout and asparagus salad with creamy horseradish dressing
nzwomansweeklyfood.co.nz
Trout with creamy potato salad recipe | Good Food
bbcgoodfood.com
Cypriot-Style Potato Salad
kkproduce.ie