Roasted Strawberry Cream Cheese Rolls Recipe
Roasted strawberries swirled through tender sweet dough make a lovely springtime treat.
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Cooking tools:
- Kitchen scale
- Potato masher
- Cooling rack
- Dental floss
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Fork
- Baking pan
- Plastic wrap
- Refrigerator
- Paring knife
- Chef's knife
- Spoon
Ingredients
- 1 quart (567g) strawberries, fresh or frozen*
- 1/2 cup plus 2 tablespoons (124g) granulated sugar, divided
- 4 teaspoons Instant Clearjel
- 1/2 teaspoon cinnamon
- 2 teaspoons orange zest
- 3/4 cup (170g) milk
- half an 8-ounce package (113g) cream cheese
- 2 tablespoons (28g) unsalted butter
- 2 tablespoons (25g) granulated sugar
- 1 large egg
- 2 teaspoons active dry yeast or instant yeast
- 1 teaspoon (6g) table salt
- 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
- 2 ounces (57g) cream cheese, at room temperature
- 1 cup (113g) confectioners' sugar
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 1/2 to 2 teaspoons milk or heavy cream
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