Blueberry Cream Cheese Rolls | Recipe Cart
The ultimate in fancy breakfast rolls takes its cue from our favorite bakery coffeecake. Tender dough is swirled around fresh blueberry filling, capped with swe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Bread machine
- Stand mixer
- Saucepan
- Stove
- Rolling pin
- Chef's knife
- Baking dish
- Zip-top bag
- Fork
- Oven
- Instant-read thermometer
- Microwave
- Toaster oven
- Refrigerator
Ingredients
- 3/4 cup (170g) lukewarm milk
- 4 tablespoons (57g) unsalted butter melted
- 2 1/4 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 1 teaspoon vanilla extract
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 2 cups (283g) fresh or frozen blueberries
- 1/4 cup (57g) blueberry juice or red wine
- 1/2 to 3/4 cup (99g to 149g) granulated sugar to taste
- 2 tablespoons Instant ClearJel (22g) or cornstarch (14g)
- pinch of salt
- 1 teaspoon freshly squeezed lemon juice
- one 8-ounce package (227g) cream cheese at room temperature
- 3/4 cup (85g) confectioners' sugar
- 1 tablespoon (8g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (99g) granulated sugar
- 1/4 teaspoon salt
- 8 tablespoons (113g) butter softened
- 1/4 teaspoon almond extract optional
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