Strawberry Rolls with Cream Cheese Icing
Strawberry Rolls with Cream Cheese Icing - soft, fluffy dough swirled with strawberry jam and topped with rich cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Rolling pin
- Bread knife
- Dental floss
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Stove
- Saucepan
- Microwave
- Instant-read thermometer
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Plastic wrap
- Aluminum foil
Ingredients
- ½ cup milk
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter (or margarine, softened to room temperature)
- 1 egg
- ¾ cup strawberry jam
- 1 cup strawberries (fresh and chopped into small pieces)
- ½ cup cream cheese (at room temperature)
- 3 tablespoons butter (unsalted, softened)
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
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